Copycat Starbucks Lemon Loaf (Made Easy with a Cake Mix!)

if your go-to Starbucks order always includes a slice of iced lemon loaf, try making this copycat version at home. We've swapped the coffee-shop price tag for a quick shortcut recipe that calls for just a handful of pantry staples, including boxed yellow cake mix and lemon pudding. You can prep this lemon bread recipe in less time than it takes to wait in line—the hardest part is waiting for it to cool.

How to Make Candied Lemon Slices

Cut 1 or 2 lemons into 1/4- inch-thick slices; remove seeds. Dip slices in granulated sugar to coat. Add lemon slices in a single layer into a 12-inch skillet. Cook over medium-high until glazed and starting to brown, 3 to 4 minutes per side. Remove; cool on a piece of foil or parchment paper. Roll in additional sugar to coat.

1 (2-layer-size) pkg. yellow cake mix

1 (4.3-oz.) pkg. lemon-flavor cook-and-serve pudding and pie filling mix

4 eggs

1 (8-oz.) container sour cream

1/3 cup plus 3 Tbsp. fresh lemon juice, divided

1/3 cup milk

1/3 cup vegetable oil

2 1/2 cups powdered sugar

Candied lemon slices

stept1

Preheat oven to 350°F. Make a parchment paper sling for a 9×5-inch loaf pan.

To make a sling for the pan, tear off a piece of parchment paper. Mark and cut the paper so it is 9 inches wide and overhangs the long sides of the pan by an inch or two.

stept2

Mix Batter

In a large bowl combine cake mix, pudding mix, eggs, sour cream, the 1/3 cup lemon juice, the milk, and oil. Beat with a mixer on medium until smooth, about2 minutes. Pour into prepared loaf pan (do not smooth the top).

stept3

Bake and Cool

Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning). Cool in pan on a wire rack 20 minutes. Use parchment overhang to lift loaf from pan; cool completely on rack. Remove parchment paper.

stept4

Glaze

In a bowl whisk together powdered sugar and the 3 Tbsp. lemon juice until smooth. Add additional lemon juice or milk, 1/4 tsp. at a time, for thinner icing. Spoon over loaf; let stand 30 minutes before slicing. Top with Candied Lemon Slices, if desired.

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